Masterbuilt 30 Electric Smoker User Manual
- Masterbuilt 30 Electric Smoker Recipes
- Masterbuilt Electric Smoker User Guide
- Masterbuilt 30 Electric Smoker Manual
- Masterbuilt 30 Electric Smoker Cover
- Masterbuilt 30 Electric Smoker Instructions
- Welcome to this quick start guide on how to use a Masterbuilt electric smoker. The Masterbuilt smokers range is built to a really high quality, and are the smokers of choice for home smoking and even some commercial smokers.
- Page 1 Masterbuilt Mfg. Inc., Attn: Warranty Dept. 450 Brown Ave., Columbus, GA 31906 For Models: MC, EMC, SMMC & ESMMC 8/31/98 CHARCOAL and ELECTRIC SMOKER OWNER’S MANUAL Let more than 20 American Outdoors Above model numbers are for black and stainless steel units.; Page 2. In the event of a grease fire from meat drippings, cover your smoker with dome lid to suffocate flame.
. Avoid bumping or impacting electric smoker. Never move electric smoker when in use. Allow electric smoker to cool completely before moving or storing. Be careful when removing food from electric smoker. All surfaces are HOT and may cause burns. Use protective gloves or long, sturdy cooking tools. 30” DIGITAL ELECTRIC SMOKER WITH LEGS Masterbuilt Manufacturing, Inc. 1 Masterbuilt Ct. Columbus, GA 31907 Servicio al cliente 1-800-489-1581 www.masterbuilt.com Manual Code: 150826-GH MODEL 20072415 Tools needed for assembly: Adjustable Wrench and Phillips Head Screwdriver Approximate assembly time: 25 minutes.Actual product may differ from picture. Featured Price: Low to High Price: High to Low Alphabetically: A-Z Alphabetically: Z-A Oldest to Newest Newest to Oldest Best Selling.
7
ARMADO
PASO 3
Retire la pata roscada ajustable (11).
Déjela a un lado para usarla en el
paso 5.
Fije el panel lateral (23) al cuerpo del
ahumador (1) usando los tornillos (B),
como se ilustra.
Repita este paso en el lado opuesto
para el otro panel lateral.
PASO 4
Ubique la rueda (14) en la parte infe-
rior del ahumador (1), como muestra
la ilustración.
Fíjela con tornillos (C).
Repita este paso en el lado opuesto
para la otra rueda
14
C
C
1
23
B
1
11
12
HOW TO USE WOOD CHIP LOADER
CAUTION
When door is opened a fl are up may occur. Should wood
chips fl are up, immediately close door, wait for wood chips
to burn down then open door again. Do not spray with water.
PRE-SEASON INSTRUCTIONS
PRE-SEASON SMOKER PRIOR TO FIRST USE.
Some smoke may appear during this time, this is normal.
1. Make sure water pan is in place with NO WATER.
2. Set temperature to 275°F (135°C) and run unit for 3 hours.
3. During last 45 minutes, add ½ cup of wood chips in chip loader to complete pre-seasoning. This
amount is equal to the contents of a fi lled chip loader.
4. Shut down and allow to cool.
NOTE: Never add more than ½ cup (1 fi lled chip loader) at a time. Additional chips should not be
added until any previously added chips have ceased generating smoke.
How to use wood chip loader:
• Before starting unit, place ½ cup of wood chips in chip loader.
• Never use more than ½ cup of wood chips at a time. Never use wood chunks.
• Insert wood chip loader into smoker. Wood chips should be level with top rim of wood chip loader.
• Turn handle clockwise in direction of arrow mark on smoker to unload wood. Wood will drop into
wood chip tray. Turn handle counterclockwise, to the upright position, and leave wood chip loader in
place.
• Check wood chip tray periodically to see if wood has burned down by removing wood chip loader and
looking into smoker through hole. Add more chips as needed.
• Wood chip loader must be pulled out completely from smoker when checking wood chip level.
Adding more wood during smoking process:
• Pull wood chip loader from smoker.
• Place wood chips in wood chip loader and insert into smoker.
• Turn handle clockwise in direction of arrow mark on smoker to unload wood. Wood will drop into wood
chip tray.
• Temperature may spike briefl y after wood is added. It will stabilize after a short time. Do not adjust
temperature setting.
Caution:
• Keep smoker door closed when adding wood chips.
• Wood chip loader will be HOT even if handle is not.
Masterbuilt Manufacturing, Inc.
1 Masterbuilt Ct.
Columbus, GA 31907
Masterbuilt 30 Electric Smoker Recipes
Service à la clientèle 1-800-489-1581
www.masterbuilt.com
CARBON MONOXIDE HAZARD
WARNINGIv series user's manual monitor pc software.
Application specific products are engineered, assembled and shipped in a time frame comparable to that of standard off the shelf products. 
Burning wood chips gives off carbon
monoxide, which has no odor
and can cause death.
DO NOT burn wood chips inside homes,
vehicles, tents, garages or any enclosed areas.
Use only outdoors where it is
well ventilated.
This manual contains important
information necessary for the proper
and safe use of this unit.
Read and follow all warnings
and instructions before using
smoker and during use.
Masterbuilt Electric Smoker User Guide
Keep this manual for future reference.
Some parts may have sharp edges
handle with care.
Manual Code: 9807120059 121
Masterbuilt 30 Electric Smoker Manual
1
13-23GH
Approximate assembly time: 25 minutes. Tool needed for assembly: Phillips Head Screwdriver
Masterbuilt 30 Electric Smoker Cover
ASSEMBLY, CARE & USE MANUAL
ELECTRIC SMOKER MODEL 20070213. THIS PRODUCT IS FOR OUTDOOR USE ONLY
Failure to follow these warnings and instructions properly could result in personal injury or death.